{"title":"Sweet Paprika – Fruity Flavour for Your Favourite Dishes","description":"\u003cp\u003eA vibrant red colour, the aroma of ripe peppers and a pleasantly mild flavour:\u0026nbsp;\u003cstrong\u003esweet paprika\u003c\/strong\u003e is one of those spices used almost daily in many kitchens. Whether in a rich goulash sauce, sprinkled over golden-brown potatoes or added to a flavourful vegetable stir-fry, paprika powder brings not only colour to your plate but also an unmistakably fruity aroma.\u003c\/p\u003e\n\u003cp\u003eIf you particularly appreciate this flavour, our \u003ca href=\"https:\/\/1001organic.ch\/products\/bio-paprika-mild\"\u003eBio Paprika Mild\u003c\/a\u003e is a suitable choice. We use sun-ripened peppers from Spain, which are carefully dried and finely ground. The result is an aromatic single-ingredient spice with sweet notes and pleasantly subtle heat. Thanks to its mild character, the powder can be used in many different ways: it complements savoury sauces, gives vegetable dishes an appetising colour and is equally suitable for homemade dips or marinades.\u003c\/p\u003e\n\u003ch2\u003eThe Secret of the Red Pepper\u003c\/h2\u003e\n\u003cp\u003ePaprika powder is made from ripe fruits of the \u003cem\u003eCapsicum annuum\u003c\/em\u003e plant. This species includes different varieties of peppers, whose fruits can vary in shape, colour and heat. To produce paprika spice, the fruits are harvested, dried and then crushed or ground. Drying concentrates certain flavour characteristics, while fine grinding makes the spice easy to use in cooking.\u003c\/p\u003e\n\u003cp\u003eThe vibrant red colour comes from the natural pigments in the pepper. Depending on the variety and processing method, the finished powder may have different intensities of red.\u003c\/p\u003e\n\u003ch3\u003eWhat Does Edelsüss Mean in Paprika?\u003c\/h3\u003e\n\u003cp\u003eThe term \"edelsüss\" describes a well-known mild commercial grade of paprika. Its flavour is predominantly fruity and spicy, although a slight heat may be present. The word \"sweet\" does not mean that sugar is added to the spice. Instead, it refers to the natural, slightly sweet aroma of the pepper.\u003c\/p\u003e\n\u003cp\u003eOur Bio Paprika Mild has a flavour profile that corresponds to this mild, fruity style. We offer it as a separate organic paprika powder from Spain without claiming a specific edelsüss commercial classification.\u003c\/p\u003e\n\u003ch2\u003eSun-Ripened Organic Paprika from Spain\u003c\/h2\u003e\n\u003cp\u003eOur Bio Paprika Mild begins with ripe peppers grown under the Spanish sun. The climatic conditions and careful harvesting form the basis of the spice's eventual aroma. After harvesting, the fruits are gently dried and finely ground. This creates a uniform powder that can easily be stirred into sauces, mixed with oil or sprinkled directly over vegetables.\u003c\/p\u003e\n\u003cp\u003eWhat matters to us is preserving the original character of the pepper. Its fruity, sweet aroma should remain noticeable during cooking and combine harmoniously with other ingredients.\u003c\/p\u003e\n\u003ch3\u003eOne Ingredient, Many Possibilities\u003c\/h3\u003e\n\u003cp\u003eOur Bio Paprika Mild consists of \u003cstrong\u003e100% organic paprika\u003c\/strong\u003e. This gives you a pure, single-ingredient spice that you can combine according to your own preferences. The 50 g pack is part of our The Honest Flavour product line. The paprika powder comes from Spain and is certified under the inspection body code CH-BIO-006.\u003c\/p\u003e\n\u003cp\u003eThrough The Honest Flavour, we work with independent producers from different regions of origin. This allows us to expand our range with carefully selected spices whose origins remain traceable.\u003c\/p\u003e\n\u003ch2\u003eSweet, Hot or Smoked Paprika Powder?\u003c\/h2\u003e\n\u003cp\u003ePaprika powder comes in different flavour varieties. Anyone who enjoys cooking with it will quickly discover that choosing the right variety can change an entire dish. Mild varieties enhance the flavour of vegetables and sauces, while hotter versions have a distinctly spicier character. Smoked paprika powder, on the other hand, adds intense smoky notes.\u003c\/p\u003e\n\u003ch3\u003eSweet Paprika Powder for Mild Seasoning\u003c\/h3\u003e\n\u003cp\u003eSweet paprika powder is particularly appreciated for its fruity flavour. It is suitable for dishes in which the paprika aroma should take centre stage without overpowering the other ingredients with intense heat. Our Bio Paprika Mild is well suited to this type of cooking. For example, it complements potato dishes, tomato sauces and vegetable stir-fries with a warm, slightly sweet flavour.\u003c\/p\u003e\n\u003ch3\u003eHot Paprika for Spicy Dishes\u003c\/h3\u003e\n\u003cp\u003eHot paprika powder has a more pronounced level of heat. Depending on the recipe, it can be useful to combine mild paprika powder with a smaller amount of hotter spices. If you want to control how spicy your food becomes, you can complement our Bio Paprika Mild with our \u003ca href=\"https:\/\/1001organic.ch\/products\/birdseye-chili-flakes\"\u003eBirdseye Chili Flakes\u003c\/a\u003e. This preserves the fruity paprika notes while allowing you to adjust the heat separately.\u003c\/p\u003e\n\u003ch3\u003eSmoked Paprika for a Different Flavour Profile\u003c\/h3\u003e\n\u003cp\u003eAnother variety is smoked paprika powder. Our \u003ca href=\"https:\/\/1001organic.ch\/products\/bio-paprika-smoked\"\u003eBio Paprika Smoked\u003c\/a\u003e is made from peppers that are smoked over oak wood and dried. This creates an intense smoky aroma that pairs particularly well with beans, grilled vegetables and rich sauces. Unlike our Bio Paprika Mild, this variety deliberately emphasises a smoky flavour.\u003c\/p\u003e\n\u003ch2\u003eColour, Flavour and the Right Amount\u003c\/h2\u003e\n\u003cp\u003ePaprika powder is one of the few spices whose colour has just as visible an effect on a dish as its flavour. Even a small amount can turn a pale sauce into a warm orange or red shade. The intensity of the result depends on the quantity used, the other ingredients and the preparation method.\u003c\/p\u003e\n\u003cp\u003eFor a creamy dip, half a teaspoon may already be enough. For a large pot of goulash or paprika vegetables, however, you can use considerably more.\u003c\/p\u003e\n\u003ch3\u003eHow to Measure the Right Amount\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFor dips:\u003c\/strong\u003e Start with approximately ½ tsp per 200 g of yoghurt or quark.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor oven-roasted potatoes:\u003c\/strong\u003e Use approximately 1 tsp per 500 g of potatoes as a starting point.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor vegetable stir-fries:\u003c\/strong\u003e Start with ½–1 tsp for two servings.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor tomato sauces:\u003c\/strong\u003e Begin with 1 tsp and add more to taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor goulash dishes:\u003c\/strong\u003e Use several teaspoons or tablespoons, depending on the recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese quantities are guidelines and can be adjusted to personal taste. Paprika can play a much more prominent role in hearty stews than in a light vegetable dish.\u003c\/p\u003e\n\u003ch2\u003eWhy Paprika Powder Can Become Bitter in a Hot Pan\u003c\/h2\u003e\n\u003cp\u003ePaprika powder has a fine texture and contains natural components that can quickly darken when exposed to high direct heat. If you add the powder to very hot fat and fry it for an extended period without liquid, it may develop an unpleasant bitter taste. A simple adjustment to your cooking method can help prevent this.\u003c\/p\u003e\n\u003ch3\u003eHow to Gently Incorporate Paprika into Hot Dishes\u003c\/h3\u003e\n\u003cp\u003eFirst, sauté onions, vegetables or other base ingredients. Then reduce the heat or briefly remove the pan from the stove before stirring in the paprika powder. Add a little liquid afterwards, such as water, stock or strained tomatoes. This allows the spice to distribute evenly without being exposed to direct heat for too long.\u003c\/p\u003e\n\u003cp\u003eFor cold dishes, you can stir the powder in directly. Its mild flavour is particularly easy to combine with other ingredients in yoghurt or cream cheese dips.\u003c\/p\u003e\n\u003ch2\u003eWhen Mild Paprika Takes Centre Stage\u003c\/h2\u003e\n\u003cp\u003eIn many recipes, paprika powder is simply used as an additional seasoning. However, it can also become the main flavour of a dish. This works particularly well in recipes featuring ingredients with a subtle natural flavour. Its natural fruitiness pairs well with potatoes, white beans, cabbage and mild dairy products, for example. In meat dishes, it gives sauces a richer colour and complements savoury roasted aromas.\u003c\/p\u003e\n\u003ch3\u003eIdeas for Varied Meals\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePotato gratin:\u003c\/strong\u003e Mix a little mild paprika powder into the cream sauce and sprinkle with cheese before baking.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOven-roasted chickpeas:\u003c\/strong\u003e Season with olive oil, paprika and a pinch of cumin.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCreamy paprika sauce:\u003c\/strong\u003e Use with chicken, mushrooms or vegetables.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSeasoned butter:\u003c\/strong\u003e Mix softened butter with paprika, garlic and herbs.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBean stew:\u003c\/strong\u003e Combine the fruity spice notes with tomatoes and onions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHomemade hummus:\u003c\/strong\u003e Enhance with mild paprika powder and finish with a drizzle of olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur Bio Paprika Mild can also be combined with individual spices from our range. \u003ca href=\"https:\/\/1001organic.ch\/products\/schwarzer-pfeffer-tube\"\u003eBlack Pepper\u003c\/a\u003e, \u003ca href=\"https:\/\/1001organic.ch\/products\/kurkuma-pulver\"\u003eTurmeric Powder\u003c\/a\u003e and the previously mentioned chilli flakes offer particularly interesting ways to create new flavour combinations.\u003c\/p\u003e\n\u003ch2\u003eRecipe: Creamy Paprika and White Bean Skillet with Lemon Yoghurt\u003c\/h2\u003e\n\u003cp\u003eThis dish puts the mild, fruity flavour of paprika centre stage. White beans provide a creamy texture, while tomatoes and lemon create a pleasant contrast. You can serve the skillet with bread or as a warm side dish with rice and potatoes.\u003c\/p\u003e\n\u003ch3\u003eIngredients for Two Servings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 tin of white beans, approximately 240 g drained weight\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 red bell pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 small onion\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 garlic clove\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e150 g chopped tomatoes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 tsp \u003ca href=\"https:\/\/1001organic.ch\/products\/bio-paprika-mild\"\u003eBio Paprika Mild\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 tbsp olive oil\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100 g plain yoghurt\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 tsp lemon juice\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA little black pepper\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSalt to taste\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptional fresh parsley\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation\u003c\/h3\u003e\n\u003cp\u003eFinely dice the onion and cut the bell pepper into bite-sized pieces. Chop the garlic and rinse the white beans in a sieve. Heat the olive oil in a frying pan and sauté the onion and bell pepper over medium heat. Once the vegetables have softened slightly, add the garlic and cook briefly.\u003c\/p\u003e\n\u003cp\u003eReduce the heat, stir in the Bio Paprika Mild and immediately add the chopped tomatoes. Add the beans and allow everything to simmer gently for a few minutes until the sauce has a pleasantly thick consistency. Meanwhile, mix the plain yoghurt with lemon juice and a little pepper. Season the bean skillet with salt and spoon some lemon yoghurt over it before serving.\u003c\/p\u003e\n\u003cp\u003eWith fresh parsley and a piece of crusty bread, this becomes a simple meal in which the paprika powder can fully develop its mild aroma.\u003c\/p\u003e\n\u003ch2\u003eThe Honest Flavour: Spices with Their Own Stories of Origin\u003c\/h2\u003e\n\u003cp\u003eWith The Honest Flavour, we expand the world of spices at 1001 Organic to include products from independent partners in different regions. The collaboration is based on the idea of providing smaller producers with fair trading opportunities and more direct access to the market. Our Bio Paprika Mild comes from Spain. Its origin therefore differs from that of many of our spices from Tanzania, but it reflects the same commitment to traceable sourcing and responsible collaboration.\u003c\/p\u003e\n\u003cp\u003eWe want to make the work behind our spices visible and show that flavour and origin belong together. The organic cultivation of our paprika is an important part of its product quality.\u003c\/p\u003e\n\u003ch2\u003eKeeping Sweet Paprika Powder Fresh and Aromatic\u003c\/h2\u003e\n\u003cp\u003eIts vibrant colour is one of paprika powder's most striking characteristics. However, this colour can fade when stored for long periods under unsuitable conditions. The intensity of its aroma may also diminish. Heat, light, moisture and oxygen have a particularly strong influence on quality during storage.\u003c\/p\u003e\n\u003cp\u003eWe therefore recommend carefully sealing the spice after each use and storing it in a dry place protected from light. A kitchen cupboard is better suited to this than a spot immediately next to the stove or by a sunny window.\u003c\/p\u003e\n\u003cp\u003eIf you sprinkle paprika powder directly from its packaging into a hot pot, steam may enter the container. It's therefore best to measure out the desired amount beforehand using a dry spoon. Proper storage helps preserve colour and flavour for as long as possible. Also pay attention to the best-before date on the packaging.\u003c\/p\u003e\n\u003ch2\u003eMild Organic Paprika Powder for Your Spice Collection\u003c\/h2\u003e\n\u003cp\u003eSome spices give a dish a single distinctive note. Others bring different ingredients together and create a harmonious overall flavour. For us, mild paprika powder belongs to the second group.\u003c\/p\u003e\n\u003cp\u003eIts fruity, slightly sweet flavour complements vegetables, potatoes, creamy sauces and hearty stews without adding pronounced chilli heat. At the same time, the finely ground powder provides a vibrant colour. With our Bio Paprika Mild from Spain, you get a pure, organically grown paprika spice that you can measure and combine according to your own preferences.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"https:\/\/1001organic.ch\/products\/bio-paprika-mild\"\u003eBio Paprika Mild\u003c\/a\u003e is suitable for anyone who appreciates mild, fruity paprika flavours and values the origin of their spices when cooking.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions About Sweet Paprika\u003c\/h2\u003e\n\u003ch3\u003eWhat Is Sweet Paprika?\u003c\/h3\u003e\n\u003cp\u003eSweet paprika, known as edelsüss, is a well-known mild commercial grade of paprika. The powder is made from dried and ground peppers. Its flavour is predominantly fruity, slightly sweet and spicy. Depending on the quality, a small amount of heat may be noticeable.\u003c\/p\u003e\n\u003ch3\u003eIs Sweet Paprika Powder Hot?\u003c\/h3\u003e\n\u003cp\u003eSweet paprika powder is one of the mild paprika varieties. It normally has no pronounced chilli heat, although it may have a slightly piquant note. Hot paprika or chilli is often used when considerably more heat is desired.\u003c\/p\u003e\n\u003ch3\u003eWhat Is the Difference Between Sweet Paprika and Hot Paprika?\u003c\/h3\u003e\n\u003cp\u003eSweet paprika is characterised by its mild, fruity aroma. Hot paprika has a noticeably spicier taste. The differences depend, among other things, on the pepper variety and processing method.\u003c\/p\u003e\n\u003ch3\u003eIs the Mild Paprika Powder from 1001 Organic Certified Organic?\u003c\/h3\u003e\n\u003cp\u003eYes. Our Bio Paprika Mild consists of 100% organically grown paprika from Spain. Its certification is listed under CH-BIO-006. The product contains no additional spices or added salt.\u003c\/p\u003e\n\u003ch3\u003eWhere Can You Buy Organic Sweet Paprika Powder?\u003c\/h3\u003e\n\u003cp\u003eIf you're looking for mild organic paprika powder with a sweet, fruity flavour, you can order our Bio Paprika Mild online. It comes from Spain, contains 50 g and is suitable for vegetables, potatoes, stews and dips. The exact commercial classification as \"edelsüss\" is not separately specified for this product.\u003c\/p\u003e\n\u003ch3\u003eCan You Use Sweet Paprika Powder for Goulash?\u003c\/h3\u003e\n\u003cp\u003eYes. The fruity paprika flavour pairs particularly well with goulash, braised dishes and rich sauces. Ideally, add the powder at reduced heat and then add liquid to prevent it from burning and becoming bitter.\u003c\/p\u003e\n\u003ch3\u003eWhy Does Paprika Powder Sometimes Taste Bitter?\u003c\/h3\u003e\n\u003cp\u003ePaprika powder can taste bitter if it is heated in fat for too long at very high temperatures. Unsuitable storage conditions can also affect its aroma. It's best to stir it in over moderate heat and add liquid soon afterwards when preparing hot dishes.\u003c\/p\u003e\n\u003ch3\u003eIs Sweet Paprika the Same as Smoked Paprika Powder?\u003c\/h3\u003e\n\u003cp\u003eNo. The term \"edelsüss\" describes a mild commercial grade of paprika. Smoked paprika powder develops an additional smoky aroma through the smoking process. Our Bio Paprika Mild and Bio Paprika Smoked are therefore suitable for different flavour profiles.\u003c\/p\u003e","products":[{"product_id":"bbq-rub","title":"BBQ Rub","description":"The blend is a simple way for a delicious BBQ rub that's perfect for seasoning for anything you want to grill. Add to your marinade according to your taste. \u003cbr\u003e\u003cbr\u003eTasting: Fresh peppers, parsley, green pepper, chilli, onions, garlic\u003cbr\u003e\u003cbr\u003eUse it for: meat, tofu, vegetables, fish","brand":"1001 Organic","offers":[{"title":"Default Title","offer_id":47550717657377,"sku":"ZNZ0031","price":7.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/bbq_rub-01_0c06d090-4e6f-476f-a09c-67607dfc7cad.jpg?v=1788152722"},{"product_id":"bbq-rub-1","title":"BBQ Rub","description":"The blend is a simple way for a delicious BBQ rub that's perfect for seasoning for anything you want to grill. Add to your marinade according to your taste. \u003cbr\u003e\u003cbr\u003eTasting: Fresh peppers, parsley, green pepper, chilli, onions, garlic\u003cbr\u003e\u003cbr\u003eUse it for: meat, tofu, vegetables, fish","brand":"1001 Organic","offers":[{"title":"Default Title","offer_id":47604294222113,"sku":"LOG-031","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/bbq_rub-01.jpg?v=1788152384"},{"product_id":"bio-paprika-mild","title":"Bio Paprika Mild","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis mild organic paprika powder is made from sun‑ripened Capsicum annuum fruits. The peppers are harvested at their optimal ripeness, gently dried and finely ground. It offers a fruity, sweet‑mild flavour. Especially suited for oven‑roasted vegetables, stews, dips or potato dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"1001 Organic","offers":[{"title":"Default Title","offer_id":51595961008417,"sku":"ZNZ1000","price":7.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/bio-sweet_paprika-01_2507617c-dfca-4bd0-9aa7-ac4a629b2327.jpg?v=1788151663"},{"product_id":"bio-paprika-smoked","title":"Bio Paprika Smoked","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis smoked organic paprika powder is made from ripe Capsicum annuum fruits. The peppers are simultaneously dried and smoked over oak wood for at least two weeks, then ground up to seven times to achieve a fine texture. The result is a warm, rounded smoky flavour. Especially suited for chili con carne, vegetarian chili dishes, marinades, grilled dishes and sauces.\u003c\/span\u003e\u003c\/p\u003e","brand":"1001 Organic","offers":[{"title":"Default Title","offer_id":51596715196705,"sku":"ZNZ1001","price":7.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/bio-smoked_paprika-01_63f611c9-4f72-4ace-8b74-30320838c9a1.jpg?v=1788151638"},{"product_id":"bio-paprika-mild-1","title":"Bio Paprika Mild","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis mild organic paprika powder is made from sun‑ripened Capsicum annuum fruits. The peppers are harvested at their optimal ripeness, gently dried and finely ground. It offers a fruity, sweet‑mild flavour. Especially suited for oven‑roasted vegetables, stews, dips or potato dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"1001 Organic","offers":[{"title":"Default Title","offer_id":51596874940705,"sku":"LOG-200","price":6.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/bio-sweet_paprika-01.jpg?v=1788151521"},{"product_id":"bio-paprika-smoked-1","title":"Bio Paprika Smoked","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis smoked organic paprika powder is made from ripe Capsicum annuum fruits. The peppers are simultaneously dried and smoked over oak wood for at least two weeks, then ground up to seven times to achieve a fine texture. The result is a warm, rounded smoky flavour. Especially suited for chili con carne, vegetarian chili dishes, marinades, grilled dishes and sauces.\u003c\/span\u003e\u003c\/p\u003e","brand":"1001 Organic","offers":[{"title":"Default Title","offer_id":51596884050209,"sku":"LOG-201","price":6.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/bio-smoked_paprika-01.jpg?v=1788151488"}],"url":"https:\/\/1001organic.fr\/en\/collections\/paprika-edelsuess.oembed","provider":"1001 Organic","version":"1.0","type":"link"}