{"title":"Chicken seasoning – fresh, aromatic and full of flavor","description":"\u003cp\u003eChicken seasoning is the secret ingredient for juicy, crispy, and flavorful chicken. With the right herbs and spices, you can create harmonious aromas in your own kitchen and turn every dish into a true highlight. Discover how to create your own natural blends and elevate the taste of your chicken dishes to the next level.\u003c\/p\u003e\n\u003ch2\u003eThe best spices for chicken – the foundation for every flavor\u003c\/h2\u003e\n\u003cp\u003eChicken is known for absorbing flavors exceptionally well. Therefore, it is essential to start with the right spices to create a true taste experience. Always begin with salt and pepper, as they are the foundation of every chicken preparation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSweet paprika powder\u003c\/strong\u003e: This spice provides a fruity, warm note and helps create a beautifully crispy skin. Use 2–5 tablespoons per kilogram of meat.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGarlic and onion powder\u003c\/strong\u003e: For intense, savory aromas that can be lightly granulated or finely ground. 1–2 tablespoons are sufficient.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHerbs such as thyme, oregano, rosemary\u003c\/strong\u003e: These dried or fresh herbs add Mediterranean freshness. Use ½–1 teaspoon per kilogram.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCurry powder or turmeric\u003c\/strong\u003e: These spices add gentle warmth and a golden color. ½–1 teaspoon per dish is ideal.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCayenne pepper or chili powder\u003c\/strong\u003e: For a subtle heat – use sparingly (¼–1 teaspoon) to avoid overpowering the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese ingredients are versatile and can be adjusted according to your personal taste. Be sure to grind the spices fresh to release their full aroma.\u003c\/p\u003e\n\u003ch2\u003eMake your own chicken spice blends – quick and easy\u003c\/h2\u003e\n\u003cp\u003eCreating your own spice blends is not only simple but also a great way to bring freshness and flavor into your kitchen. In just 5–10 minutes, you can prepare a fresh batch that keeps well over time. Store the blend in a jar, rub it onto the chicken, and let it rest for 30 minutes to intensify the flavors.\u003c\/p\u003e\n\u003ch3\u003eClassic all-purpose blend for roast chicken\u003c\/h3\u003e\n\u003cp\u003ePerfect for oven or grill, crispy and juicy. For 1 kilogram of chicken:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e1–3 tablespoons salt\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e1 tablespoon black pepper\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e2–5 tablespoons sweet paprika powder\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e1–2 tablespoons garlic powder\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e1–2 tablespoons onion powder\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e½–1 teaspoon thyme, oregano, or rosemary\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e½ teaspoon curry powder\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003eOptional: ¼–1 teaspoon cayenne pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMix all spices, rub the chicken with a little olive oil, and bake at 180 °C (fan-assisted) until the skin is golden and aromatic.\u003c\/p\u003e\n\u003ch3\u003eCurry-enhanced version for extra warmth\u003c\/h3\u003e\n\u003cp\u003ePerfect for chicken legs or fillets, use the following blend:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e25 g sweet paprika powder\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e10 g mild curry powder\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e15 g salt\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e5 g powdered sugar for balance\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003eAdd pepper as desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis blend makes your chicken crispy with a gentle spiciness – ideal for curries or wok dishes.\u003c\/p\u003e\n\u003ch3\u003eHerb-rich blend for Mediterranean enjoyment\u003c\/h3\u003e\n\u003cp\u003eFresh and light, this herb blend pairs beautifully with chicken:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e1 tablespoon garlic powder\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e1 tablespoon sea salt\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e1 teaspoon paprika powder\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e1 teaspoon basil\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e1 teaspoon oregano\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e½ teaspoon cumin\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e1 teaspoon cayenne pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can stuff the chicken with lemon slices and herbs to add extra aromatic depth.\u003c\/p\u003e\n\u003ch2\u003eRegional ideas – flavors from around the world for your chicken\u003c\/h2\u003e\n\u003cp\u003eEvery spice tells a story and reflects your cooking style. Here are some regional inspirations to try:\u003c\/p\u003e\n\u003ch3\u003eMediterranean: fresh and citrusy\u003c\/h3\u003e\n\u003cp\u003eMarinate the chicken with \u003cstrong\u003erosemary, thyme, garlic\u003c\/strong\u003e, lemon juice, and olive oil – perfect for roast chicken or the grill.\u003c\/p\u003e\n\u003ch3\u003eAsian: nutty and spicy\u003c\/h3\u003e\n\u003cp\u003eUse \u003cstrong\u003efive-spice powder, ginger, soy sauce, chili\u003c\/strong\u003e, and sesame oil. Cut the fillet into pieces and prepare it with vegetables such as pak choi.\u003c\/p\u003e\n\u003ch3\u003eCaribbean or BBQ: smoky and savory\u003c\/h3\u003e\n\u003cp\u003eCombine \u003cstrong\u003epaprika, cumin, thyme, allspice\u003c\/strong\u003e with lime and honey for a jerk-style flavor that is bold yet balanced.\u003c\/p\u003e\n\u003ch3\u003eIndian-inspired: warm and golden\u003c\/h3\u003e\n\u003cp\u003eMarinate the chicken with \u003cstrong\u003eturmeric, paprika, cumin\u003c\/strong\u003e, and yogurt. Ideal for tikka-style dishes or oven baking.\u003c\/p\u003e\n\u003cp\u003eYou can also experiment with spices such as cardamom, coriander, or fennel, each adding its own character to the chicken.\u003c\/p\u003e\n\u003ch2\u003eTips for perfect seasoning – juicy, crispy, always successful\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMarinating:\u003c\/strong\u003e Let the chicken rest for 30 minutes up to overnight with oil or yogurt for tenderness.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCrispy skin:\u003c\/strong\u003e Rub with oil, let rest for 30 minutes, and cook at 180–200 °C.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKeep it fresh:\u003c\/strong\u003e Store blends airtight and grind fresh for maximum aroma.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAdjustments:\u003c\/strong\u003e Increase heat with cayenne and add freshness with lime or vinegar.\u003c\/li\u003e\n\u003cli\u003e\u0026nbsp; \u0026nbsp;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor guests:\u003c\/strong\u003e Stuff a whole chicken with paprika, herbs, and lemon and serve with roasted vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith these ideas, every chicken dish becomes a moment of enjoyment. Experiment, find your favorite, and share your creations with us – we look forward to it.\u003c\/p\u003e\n\u003ch2\u003eThe ethical choice for chicken spices: 1001 Organic\u003c\/h2\u003e\n\u003cp\u003eWhen purchasing spices in bulk, make sure to work with suppliers who prioritize transparency and sustainability. At 1001 Organic, we source our spices directly from smallholder farmers on \u003cstrong\u003eZanzibar\u003c\/strong\u003e. With every purchase, you support the local economy and actively contribute to fair partnerships and biodiversity.\u003c\/p\u003e\n\u003cp\u003eOur modern tube packaging keeps spices fresh and is fully recyclable, supporting responsible use of natural resources.\u003c\/p\u003e\n\u003ch2\u003eFAQs\u003c\/h2\u003e\n\u003ch4\u003eHow should I best use chicken seasoning?\u003c\/h4\u003e\n\u003cp\u003eSimply apply the seasoning to the chicken before cooking. Marinating for 30 minutes to several hours enhances the flavor.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference between various chicken seasonings?\u003c\/h4\u003e\n\u003cp\u003eChicken seasonings can vary greatly in flavor and ingredients. Some blends are Mediterranean with herbs, while others feature Asian flavors such as ginger and soy sauce.\u003c\/p\u003e\n\u003ch4\u003eWhere do the spices from 1001 Organic come from?\u003c\/h4\u003e\n\u003cp\u003eOur spices come directly from smallholder farmers on \u003cstrong\u003eZanzibar\u003c\/strong\u003e, ensuring a transparent and sustainable supply chain.\u003c\/p\u003e\n\u003ch4\u003eWhat are the benefits of fresh spices compared to dried ones?\u003c\/h4\u003e\n\u003cp\u003eFresh spices often provide more intense aroma and flavor, while dried spices are easier to store.\u003c\/p\u003e\n\u003ch4\u003eCan I use chicken spice blends for other types of meat?\u003c\/h4\u003e\n\u003cp\u003eYes, many chicken spice blends work perfectly with other meats such as pork, beef, or fish.\u003c\/p\u003e\n\u003ch4\u003eHow should I store my chicken spices?\u003c\/h4\u003e\n\u003cp\u003eStore spices in a cool, dark place to preserve freshness and aroma. Airtight containers are ideal.\u003c\/p\u003e\n\u003ch4\u003eHow much does chicken seasoning cost at 1001 Organic?\u003c\/h4\u003e\n\u003cp\u003eOur Chicken Rub offers excellent value for money, reflecting the high quality of ingredients and their sustainable origin.\u003c\/p\u003e\n\u003ch4\u003eHow can I create my own chicken spice blend?\u003c\/h4\u003e\n\u003cp\u003eExperiment with different spices to suit your taste. Start with basic seasonings like salt and pepper, then add your favorite herbs and spices.\u003c\/p\u003e\n\u003ch4\u003eCan I also use these spices for vegetarian dishes?\u003c\/h4\u003e\n\u003cp\u003eYes, many spices are versatile and work beautifully with vegetable and rice dishes.\u003c\/p\u003e","products":[{"product_id":"schwarzer-pfeffer-tube","title":"Black Pepper","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta content=\"uuid6X2MduDDjxuM\" name=\"uuid\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhole black peppercorns\u003cbr\u003e\u003cbr\u003eAward-winning black pepper from the tropical forests of Zanzibar.\u003cbr\u003e\u003cbr\u003eTasting: cocoa, lemon, flowers, tropical heat\u003cbr\u003e\u003cbr\u003eUse it for: Sauce, Risotto, Salad, Fish, Meat\u003c\/p\u003e","brand":"1001 Organic","offers":[{"title":"50 g","offer_id":48883134628129,"sku":"ZNZ0048","price":8.9,"currency_code":"CHF","in_stock":true},{"title":"500 g","offer_id":48883134660897,"sku":"GAS0002","price":28.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/Pfeffer.jpg?v=1700067225"},{"product_id":"royal-curry","title":"Royal Curry","description":"A tribute to Zanzibar's cuisine and curry all-rounder for everyday use.\u003cbr\u003e\u003cbr\u003eTasting: Spicy, nutty, hearty, oranges\u003cbr\u003e\u003cbr\u003eUse it for: curries, potato dishes, sauces, soups, vegetables, tofu","brand":"1001 Organic","offers":[{"title":"Default Title","offer_id":46797774029089,"sku":"ZNZ0024","price":8.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/RoyalCurry.jpg?v=1700067192"},{"product_id":"royal-curry-1","title":"Royal Curry","description":"A tribute to Zanzibar's cuisine and curry all-rounder for everyday use.\u003cbr\u003e\u003cbr\u003eTasting: Spicy, nutty, hearty, oranges\u003cbr\u003e\u003cbr\u003eUse it for: curries, potato dishes, sauces, soups, vegetables, tofu","brand":"1001 Organic","offers":[{"title":"Default Title","offer_id":46921632153889,"sku":"LOG-008","price":6.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/RoyalCurry_b07fc5d2-a13f-426e-a6ec-da1f53769eaa.jpg?v=1700067207"},{"product_id":"schwarzer-pfeffer-1","title":"Black Pepper","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta content=\"uuid6X2MduDDjxuM\" name=\"uuid\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhole black peppercorns\u003cbr\u003e\u003cbr\u003eAward-winning black pepper from the tropical forests of Zanzibar.\u003cbr\u003e\u003cbr\u003eTasting: cocoa, lemon, flowers, tropical heat\u003cbr\u003e\u003cbr\u003eUse it for: Sauce, Risotto, Salad, Fish, Meat\u003c\/p\u003e","brand":"1001 Organic","offers":[{"title":"50 g","offer_id":50636728533281,"sku":"LOG-002","price":6.9,"currency_code":"CHF","in_stock":true},{"title":"500 g","offer_id":50636728566049,"sku":"LOG-100","price":23.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/Pfeffer_0cacd0d4-69eb-4f9e-9d57-43b5bf06b8d8.jpg?v=1700067243"},{"product_id":"chicken-rub","title":"Chicken Rub","description":"Our Swahili Chicken Rub is like a culinary journey and is great for roasting and grilling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTasting: salty, pineapple, sweet, spicy\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse it for: poultry, vegetables, potatoes, tofu, BBQ","brand":"1001 Organic","offers":[{"title":"Default Title","offer_id":47376911499553,"sku":"ZNZ0030","price":7.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/ChickenRub.jpg?v=1700066744"},{"product_id":"chicken-rub-1","title":"Chicken Rub","description":"Our Swahili Chicken Rub is like a culinary journey and is great for roasting and grilling.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTasting: salty, pineapple, sweet, spicy\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse it for: poultry, vegetables, potatoes, tofu, BBQ","brand":"1001 Organic","offers":[{"title":"Default Title","offer_id":47381899444513,"sku":"LOG-023","price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/6108\/1121\/files\/ChickenRub_dfb9c9ac-3bae-44ae-9a6f-ba4c87e61f8c.jpg?v=1700066760"},{"product_id":"bio-paprika-mild","title":"Bio Paprika Mild","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis mild organic paprika powder is made from sun‑ripened Capsicum annuum fruits. 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